top of page
Croissant & Brioche
  • Croissant & Brioche

    By participating in this course, with our very experienced Pastry Chef Alessandro Bartesaghi, you will assimilate the manual and theorical notions for producing your own artisanal Croissant and Brioche, from the organization of the laboratory to the choice of raw materials. Using your vision of taste, you will learn how to produce it properly and without mistakes.

    • Preorder your spot!

      In effort of addressing both security concerns and the validation of your own booking, a $50 deposit is required to secure your spot in the next Croissant & Brioche Course. This guarantor helps the White Art Team prioritise you and helps differ between real and fake signups, ensuring a full class on the day.

    bottom of page