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  • Panettone

    With the guidance of our Pastry Chef Alessandro , we learn to make it with traditional techniques aimed at reproducing those flavours and aromas that are far better than factory-packed products. You will be surprised at the difference between artisanal and industrial Panettone.

    • Preorder your spot!

      In effort of addressing both security concerns and the validation of your own booking, a $50 deposit is required to secure your spot in the next Panettone Course. This guarantor helps the White Art Team prioritise you and helps differ between real and fake signups, ensuring a full class on the day.

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