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Cooking Classes in Sydney

Unlock your culinary potential with our cooking classes in Sydney. Whether you aspire to be a successful restaurant owner, skilled pastry chef, or master pizza maker, we are a Sydney cooking school dedicated to making your dreams come true. As a passionate group of technicians and chefs, we have tremendous collective experience to offer you the best cooking class in Sydney experience. Our expertise extends from pastry to gelato and pizza.

The best way to learn is in a professional kitchen. It is exactly the type of environment behind our Sydney cooking school, offering you an immersive, authentic learning adventure. You can operate high-level catering equipment such as gas, wood, and electric ovens. We even have a complete workstation for budding chefs to try their skills and learn new techniques and methods.

Whether you are a complete beginner or a professional, we have a customised course for you. You will soon be able to master the simple classic pizza to the more complex Neapolitan type.


Our Sydney Cooking School: Training Future Pizza Chefs

We are a proud partner of the True Neapolitan Pizza Association (AVPN). It underscores our dedication to training future pizza chefs to craft Neapolitan pizza, the most well-known global pizza tradition. Upon completing the AVPN course, we will award you an official AVPN certificate. It means you have successfully passed the practical and theoretical evaluations conducted by the main office in Napoli, Italy.

Top-Notch Trainers run Our Cooking Class in Sydney

At White Art, our cooking lessons in Sydney cultivate the best pizza and pastry aficionados. We nurture knowledgeable, responsible, and skilled professionals. Our top-notch trainers and cutting-edge facilities ensure a thriving community of culinary enthusiasts. Moreover, we add the values of loyalty, honesty, ethics, and tangible support to everything we do as we guide you along your culinary journey.

Our cooking classes in Sydney are perfect for anyone passionate about Italian products and dough-based cooking. We provide a comprehensive exploration of the Italian culinary tradition. We also teach the fine art of making delectable Italian pastries. We cater to diverse aspirations and interests, from foodies to chefs starting out or new entrepreneurs.

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With You at All Times

All you need to bring to the table is your enthusiasm and passion. Our motto, ‘With You At All Times,’ means precisely that. We are here to guide you along every step of the way. Hence, you gain invaluable and consistent experience in the global arena of authentic Italian cuisine.

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