Giovanni Carone

Giovanni Carone is a professional chef and pizza chef from Bari, Apulia (South Italy). Specialised in pizza and pizza gourmet he never stops to experiment new recipes, ingredients and flavour combinations to achieve the perfect contemporary pizza. He started his journey studying with the 2008 world pizza champion and International judge Rosa Casulli and the bakery master Mario D'oria, working in Italy, Spain and now permanently in Australia.