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White Art is born from a strong passion, a shared vision and incessive commitment for the disclosure of tradition in the Food industry.


Participants will learn to master the tools needed to reach their goals and prosper in the highly competitive world. Our tutors have years of professional experience on the application of theory and in practice. This ensures that students can immediately use the skills just learned by the end of the course.


At the centre of everything we do, is our commitment to accessible education and the success of our students.

We invite you to explore our diversified offer designed for students of all environments and levels. 

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The White Art team teaches courses for every level. Over the years, our trainers have helped students of all ages improve their skills and achieve their goals.

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The true Neapolitan Pizza Association (Associazione Verace Pizza napoletana), is a non-profit organisation, founded in June 1984 in Naples. Its mission is to promote and protect the true neapolitan pizza (Verace Pizza Napoletana), worldwide. 

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A pizzeria is more than just a place where one produces and sells pizzas. It is a well-organised structure with functional spaces, a suitable menu, appropriate marketing, planned goals and the right choice of equipment

White Art can help build this base for an overall successful experience.


Italian Cooking Class in Sydney

White Art promises to take you on an authentic culinary journey through the heart of Italy with our Italian cooking class. Our courses immerse you in the rich traditions of Italian cuisine. We strive to incorporate modern techniques and sustainable practices. From seasoned professionals to beginners, our Italian cooking classes in Sydney are tailormade for you:


True Neapolitan Pizza

Experience the true essence of Naples. We teach you how to make the world’s most recognised pizza. Not only do we impart essential skills and Neapolitan techniques, but you also receive an AVPN certificate.

Contemporary Pizza

We take you on a journey to explore a new pizza-making era from Biga to Poolish. Find out about the role of sustainability in the future of pizza production. We harmonise tradition with a fresh, healthy approach to cuisine.

Traditional Italian Gelato

Choose this irresistible course for beginners, ice cream enthusiasts, and budding entrepreneurs. You can make natural gelato without chemical premixes for a delightful taste experience.


Our skilled Pastry Chef, Alessandro Bartesaghi, guides you through traditional techniques. Become familiar with the unmatched flavours and aromas of artisanal creations with our Italian cooking class in Sydney.

Gluten-Free Pizza, Focaccia and Bread

For special dietary requirements, we offer a course in gluten-free dough preparation as part of a healthier lifestyle.

Pizza Classica

Are you looking to become a pizza expert? Our course teaches you the basic skills needed to make this classic staple of Italian cuisine.

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Traditional Croissant and Brioche

Chef Alessandro Bartesaghi demonstrates the manual and theoretical aspects of creating exquisite croissants and brioche, from selecting raw materials to perfecting your technique.

Pizza World in a Day

This course makes for a fun-filled day or a memorable team-building experience. Roll up your sleeves for a five-hour journey into the world of pizza.

Italian Culinary Odyssey

White Art stands out when it comes to Italian cooking schools. We provide an unforgettable culinary adventure for an Italian cooking class in Sydney that combines tradition with innovation. Join us in an Italian cooking class and embark on a gastronomic odyssey through the flavours of Italy!

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