TRADITIONAL ITALIAN GELATO
The Traditional Gelato course is designed for aspiring Gelato/Ice cream makers, for those who aspire to a new profession or for those who want to enter the world of Gelato as an entrepreneur.
Also, we design TARGETED COURSES FOR PROFESSIONALS like: Experimental Gelato which consists of customized solutions on completely natural base Gelato and Sorbets.
By participating in ours courses, you will assimilate the notions for producing your own Artisanal Italian Gelato. Specific course for Premium Artisanal Ice cream can be offered.
You will learn the organization of the laboratory to the choice of raw materials. We will teach you how to use your vision of taste and your imagination for Gelato and Sorbet.
What's the plan ?
Simple! Choose between the two options below:
Training
This fully interactive course is aimed at those who want to undertaking a qualified craft work and learning the different between Gelato, Vegan Gelato, Ice cream and Sorbets ingredients and techniques.
The training aims to convey the essential notions.
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FULL ASSISTENCE ON LINE OR ONE-TO-ONE TO OUR STUDENTS AFTER THE COURSE (FEE APPLY)
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The course program is structured as follows:
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• What is Traditional Artisan Italian Gelato;
•What are the ingredients to make an excellent Gelato;
•How to choose the raw materials and ingredients to produce health and fresh Italian Gelato;
•How to build a recipe.
• Milk based Gelato;
• Alternative milk based (Vegan Gelato)
• Fruit based Sorbets;
• Study of sugars (3 of the kind)
• Low grams use (natural stabilizers);
• Selection, operation and use of equipment;
• Production management;
• Hygiene;
• Cleaning and sanitize of tools.
Training option 1
Full interaction of 12 hours of Laboratory in 2 days from 10am to 4pm
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Production techniques:
Mixing/measuring
pasteurization (with and without the pasteurizer),
homogenization (with the pasteurizer),
cooling down, maturation,
freezing/batch freezing
forming/presentation on tray or "pozzetto"
hardening/storage
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Price: $ 1320,00
(we also suggest to bring your selected ingredients (fruit, nuts, citrus, herbs, vegetable, spices to build your own taste)
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Full interaction of 6 hours of Laboratory in 1 day from 10am to 4pm
Production techniques:
Mixing/measuring
pasteurization (without the pasteurizer),
homogenization (only with a hand blender),
cooling down,
maturation,
freezing/batch freezing
forming/presentation on tray
hardening/storage
Price: $ 720,00
(we also suggest to bring your selected ingredients (fruit, nuts, citrus, herbs, vegetable, spices to build your own taste)
Very important notes for participants:
For this specific basic/professional course (fully interactive – hands on), we suggest you take note of the recipes we will create with your favourite ingredients and production methods. This will help you create your own personalized booklet with all your secrets and production steps.This method, which Luigi De Luca introduced in Italy several years ago, has given to his students greater confidence and today they are professionals without limits.
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Certificate of Attendance
At the end of the course a certificate of attendance will be issued certifying participation in an intensive training on the “Traditional Italian Gelato”. The certificate is private and does not authorize the use of the WHITE ART trademark.
Training option 2
Participants
Uniform supplied
Min 4 - Max 8
White Art uniform set