Panettone
With the guidance of our Pastry Chef Alessandro , we learn to make it with traditional techniques aimed at reproducing those flavours and aromas that are far better than factory-packed products. You will be surprised at the difference between artisanal and industrial Panettone.
Preorder your spot!
In effort of addressing both security concerns and the validation of your own booking, a $50 deposit is required to secure your spot in the next Panettone Course. This guarantor helps the White Art Team prioritise you and helps differ between real and fake signups, ensuring a full class on the day.
AU$1,600.00Price